37. Roast Duck (1/4) with Fried Rice – Rich, Crispy & Flavor-Packed

Enjoy a quarter portion of succulent roast duck, perfectly seasoned and roasted until the skin is crispy and golden. Served with a side of savory fried rice stir-fried with vegetables and soy-based seasoning, this dish offers bold, satisfying flavors in every bite.

A delicious pairing of tender duck and wok-fired rice that’s both indulgent and satisfying.